Vermont Farm-Raised Meats

Pasture-Raised Beef • Pork • Meat Birds • Eggs

On 295 acres in Addison County, Harvey and Donna Smith and their granddaughter and business partner, AnnaJo Smith, operate a diversified beef farm in New Haven, Vermont, where they raise Hereford and Hereford-Angus cross cattle, as well as pigs and poultry. After operating a successful dairy farm for more than thirty years, they transitioned to grass-fed beef in 2006 and now sell all natural beef, pork, poultry and eggs, as well as hay, corn, and soybeans.

Their beef and pork, available in pre-ordered bulk packages or by the cut in the farm store, are USDA-inspected and free of antibiotics and artificial hormones. The family conserved the farm with the Vermont Land Trust in 2011 and are committed to growing high quality meats for their customers at a price they can afford. Five percent of their profits are given back in support of programs that benefit their community and educational opportunities for youth.

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Directions to Farm

Farm Posts

VISIT OUR FARM STORE

Monday-Saturday, 9-5, or by appointment. Closed Sundays.

SUMMER GRILLING SPECIAL

10% off on all meat products in inventory on orders of $100 or more.  

  1/2 BEEF BENEFIT RAFFLE!

Every year Smith Family Farm donates half a beef, processed,cut & wrapped to benefit the New Haven Volunteer Fire Dept. Drawing is October 2016. Tickets are $5 each. Call or email Harvey to purchase yours!

  COME FOR A FARM VISIT, MEET US & LEARN ABOUT OUR OPERATION!  

 FRESH EGGS & FROZEN MEATS MOST ALWAYS AVAILABLE

Happy Grilling from the Smith Family!