CUT SHEET FOR WHOLE & HALF BEEF ORDERS

To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and submit them online. Harvey Smith is happy to go over these with you as needed and can be reached at 802-877-2712.

Name:

Address:

Email:

Date:

Phone:

Number of people in the family?
Adults: Children:

Ground Beef: How much in a package? pounds

Beef Stew Meat: YesNo
If yes, how much in a package pounds

Steaks How thick? 3/4"1"1 1/4"1 1/2"

Roasts: How heavy? pounds

Rib RoastsSteakBoth     # Steaks per package:

Brisket: YesNo       If yes:wholecut in half

Chuck RoastChuck SteakBothGrind

Shoulder Pot RoastGrind

Beef Soup Bones: YesNo

Beef Short Ribs: YesNo

Beef Shank for Soup: YesNo

Beef Steaks: T-Bone # per pkg; Porterhouse: # per pkg; *Sirloin Steaks # per pkg

Eye of the Round RoastMinute Steak # per pkg: or Grind

Bottom Round RoastMinute Steak # per pkg: or Grind

Sirloin Tip RoastLondon Broil Steak # Steaks per package

Top Round: RoastLondon Broil Steak # Steaks per package

Do you want the Heart: YesNo; Liver YesNo; Tongue YesNo

*NOTE: Sirloin, Porterhouse and T-Bone Steaks will be cut and packaged as requested above for thickness and number per package on animals under 30 months of age. Federal Meat Inspection requires the backbone to be removed on all beef over 30 months of age. You will receive the cuts however they will be boneless. Thank you! Updated 4/2020